Food Safety Management

ISO 22000:2018 Certification

Assure food safety across your entire supply chain, from raw input to the consumer.

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Cycle

3 years

Surveillance

Annual

Accreditation

JAS-ANZ

Applies to

Any sector

Overview

What is ISO 22000:2018?

ISO 22000:2018 specifies requirements for a food safety management system, combining interactive communication, system management, prerequisite programmes and HACCP principles.

It applies to every organisation in the food chain — growers, processors, packers, transporters, retailers and food service.

Benefits

Why get certified

Meet retailer requirements

Satisfy the food-safety bar set by major grocery and export buyers.

Control hazards systematically

Apply HACCP within a full management-system framework.

Enable export

Support access to markets requiring internationally recognised assurance.

Reduce recall risk

Traceability and verification that limit exposure when issues arise.

The process

Certification steps

01Application & quoteShare your scope; receive a transparent, market-compared proposal.
02Gap review (optional)A readiness check to identify gaps before formal assessment.
03Stage 1 & Stage 2 auditDocumentation review followed by an on-site effectiveness assessment.
04Certification decisionIndependent review and issue of your accredited certificate.
05Surveillance & recertificationAnnual surveillance audits and recertification before the 3-year expiry.

FAQ

Common questions

How does ISO 22000 differ from HACCP?

ISO 22000 incorporates HACCP principles inside a complete, auditable management system with continual improvement.

Is it recognised by GFSI?

ISO 22000 alone is not GFSI-benchmarked; FSSC 22000 builds on it and is. Ask us which route suits your buyers.

Does it cover packaging suppliers?

Yes — the standard covers all organisations in the food chain, including packaging and feed producers.

Ready for ISO 22000 certification?

Speak with a dedicated Business Manager and get a transparent quote today.

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